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by soaking sticky rice right away and after that steaming it by itself or with other components like mung bean, peanut, and corn. Near the close with the cooking approach, we incorporate some fats, like oil, chicken Fats or coconut milk, for making xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ dưỡn